The Rummelier Of Cartagena - Rum, craft beer, and the caribbean cuisine of Colombia

I’m joined by my cohost Dave Price for a great discussion with Renato Molo, a Swiss rummmelier who found his calling in the heart of colonial Cartagena, Colombia. From running exceptional cooking classes to conducting sophisticated rum tastings, Renato shares fascinating insights about Colombian cuisine, the complex world of rum, and the emerging craft beer scene. Discover how this Italian-speaking Swiss native went from taking a year off to becoming a cultural bridge between traditional Colombian flavors and international gastronomy. Learn about the rich history of Colombian dishes, the truth about aguardiente, the secrets behind viche (Colombia's traditional sugarcane spirit), and get an insider's perspective on Colombian culture from someone who came for a visit and never left. Whether you're a food enthusiast, spirits connoisseur, or cultural explorer, this episode offers a flavorful journey through one of South America's most vibrant culinary destinations.